**Please Note This Auction and Collection is in **Wellington**
Two freight companies will work with you to move your equipment. Hickman Transport and Efficient Carriers. Contact details further below.

**Important Information Please Read** For further information, please call Rob Blake 0274924579.

AUCTION LOCATION
This is an Onsite and Online Auction. The Onsite location is Wishbone Production Kitchen, 12 Centennial Highway, Ngauranga, Wellington. **Collection is from this location - see limited collection times below**

VIEWING & INSPECTION
Viewing is available from 10am to 4pm Thursday 16th November at Wishbone 12 Centennial Highway, Ngauranga, Wellington.

We highly recommend inspection on all items. We will endeavour to describe all goods as accurately as possible with the information we are given. Inspection is extremely important and highly recommended for potential buyers to ascertain the overall description and condition of any items they are considering purchasing.

Disclaimer: All goods are sold as is where is with no warranties expressed or given. The sale of goods act does not apply to this auction. All Lots are sold "As Is Where Is".

BUYERS PREMIUM
This Sale is GST inclusive. A Buyer’s Premium of 15% plus GST will be added to your winning bid price. Example winning bid $100.00. Add buyer’s premium of $17.25 = total cost $117.25.

AUCTION START TIME
The auction is open for bidding now. At 10am Friday 17th November timed bidding will stop and the live auction will begin from Lot 2. Any winning bids placed before the auction goes live will be carried over to the live auction.

BIDDING INCREMENTS
Start Price is $10.00. Bidding increments for the Hospitality Auction are as follows: $0-$200 = $10 / $200-$500= $25 / $500-$1000 = $50 / $1000+ = $100.

RESERVES
Some Lots might have a Reserve. If the Lot does not meet Reserve it will be passed in. The Auctioneer can negotiate with the highest bidder. If the highest bidder does not buy the Auctioneer can then negotiate with other buyers.

PAYMENT & COLLECTION
An email will be sent at the end of the auction with a copy of your invoice and full payment instructions.

Payment must be made prior to collection. Payment can be made online to the bank account provided at the base of the invoice, or by Eftpos and Credit Card (CC incurs 3% Surcharge).

Collection is from Wishbone Production Kitchen, 12 Centennial Highway, Ngauranga, Wellington.

Collection is available upto 3pm on day of Auction, then 10am to 4pm on Saturday 18th, Sunday 19th, Monday 20th, Tuesday 21st and Wednesday 22nd November.

**ALL GOODS MUST BE COLLECTED BY WEDNESDAY 22 NOVEMBER. There is No Access after that time.
Two transport companies have confirmed they will move equipment without hassle. They will work with you to get your goods to your destination with ease.
Please call or email to discuss your potential requirements and pricing
Hickman Transport - Shannon Emmerson - 0274 797 350, shannon.e@jdhickman.co.nz
Efficient Moving & Storage - Steve - 04 568 7800, steve@efficientmovers.co.nz

AUCTIONEER ASSOCIATION NZ
This Auction is being conducted under the Terms and Conditions of Sale - Auctioneers Association of New Zealand.

RESERVE THE RIGHT
AAA Reserves the right to withdraw Lots or bring forward/adjust the Closing Time of the Auction at Vendors request.